Happy New Year!
Here’s to the best 2009 ever!
On New Year’s Eve Fiona prepared an amazing sit-down, dress-up-nice, 5 course dinner for 13 of our closest friends. The menu was:
Appetizer: Broiled Scallops on a bed of baby spinach
Soup: Butternut Squash Bisque
Salad: Green salad with pomegranite seeds and dried cranberries in a mustard balsamic dressing
Main Course: Grilled Steak with a coffee rub, spinach with garlic & olive oil, red potatoes roasted with fresh rosemary
Dessert: Ice cream and flourless chocolate cake.
































































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